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Thinking About Food Isn’t a Problem.
Lately, I’ve been noticing a pattern in conversations across the nutrition and dietetic world – both in professional spaces and on social...
Rachael Camp (ANutr, RD)
Aug 102 min read


IBS: a disorder of the gut brain axis.
Every week in clinic, I meet people carrying invisible burdens, grief, trauma, frustration. Many arrive after years of unanswered...
Rachael Camp (ANutr, RD)
May 51 min read


Food at Christmas: Celebration, Connection, and Complexity
Christmas is a time of year that highlights the deep emotional and cultural connections we have with food. For many, the festive season...
Rachael Camp (ANutr, RD)
Dec 23, 20243 min read


The Real-Life Challenges of Managing IBS: A Dietitian’s Perspective
When someone with IBS sits in front of me, there’s one thing they want more than anything else: to feel better. They want me, the...
Rachael Camp (ANutr, RD)
Dec 14, 20243 min read
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